Restaurants



 Partial menu showing

Menu 1

Soup

Soup of forest mushrooms with roasted strips of smoked ham

Main course

Venison roast served red cabbage and potato croquettes

Dessert

Waldbeerengrütze (forest berries, slightly stewed and thickened) served with vanilla ice-cream and whipped cream

We will be pleased to serve you single components of our menus.

Menu 2

Soup

Potato soup with croutons

Main course

Pork medallions on forest mushrooms, served with potato croquettes

Dessert

Panna cotta with red cherries 

We will be pleased to serve you single components of our menus and lots more!